The Wing Zone “Flavorholic” Story
How did Wing Zone become America’s Flavorholic destination? Back in 1991, finding Amazing Flavor was not so easy – especially at the University of Florida in Gainesville, FL where Matt Friedman and Adam Scott were away at school.
Fraternity House Origins – Matt and Adam spent many a night in their fraternity house kitchen perfecting the recipes that one day would become Wing Zone’s trademark flavors. The strength of the concept was never in doubt as they quickly ran out of food on each of their first two nights in business.
Starting with a Storefront – Matt and Adam quickly outgrew the frat house and went on to open locations in Gainesville, FL. Starting with a single storefront, Matt and Adam built the Wing Zone brand, satisfying the cravings of Flavorholics in other towns, states and now, worldwide.
Growth and Renown – Today, Matt and Adam are among the few ever to be inducted in the Buffalo Wing Hall of Flame. Wing Zone’s flavors are recognized year after year as the Festival Favorite at the National Buffalo Wing Festival where Buffalo Bliss is the official flavor for the wing-eating competition. Wing Zone has received awards for Hot Shot, Thai Chili and Garlic Parm.