Wing Zone in the News

  • May 2020

    Wing Zone is Winning by Controlling the Delivery Experience

    Wing Zone prides itself on food coming from a Wing Zone driver with a uniform and hot bag.

    Read More
  • May 2020

    Dayton restaurant franchisee saw 115% sales increase during pandemic

    Amit Singh, the owner of a Wing Zone franchise in West Carrollton, says his week-to-week sales are up 115%

    Read the Article
  • April 2020

    With Hybrid Delivery Model, Wing Zone Sales are Up

    For Atlanta-based Wing Zone, which has always had its own fleet, sales have actually risen during the pandemic as a wave of new applicants apply to work in its restaurants or out on the road.

    Read More
  • March 2020

    How Wing Zone Provides Contactless Delivery Amid Coronavirus Crisis

    Matt Friedman, Co-Founder & CEO Wing Zone, joins Cheddar to talk about how the company is keeping up with sales and how it's providing safe, contactless delivery amid the coronavirus pandemic.

    Watch the Interview
  • March 2020

    Direct delivery and opportunities for growth

    Matt Friedman talks with Nick Powillis about Wing Zone's response to COVID-19, direct delivery, support for franchisees and opportunities for growth

    Watch the Interview
  • February 2020

    Wing Zone opens at Fifth Street Station

    Wing Zone opens its latest location in Charlottesville, Virginia

    See the Story
  • November 2019

    Why Chicken Wing Consumption Is Taking Flight

    Few commodities are as tricky to navigate as chicken wings. After all, there are only two wings available per chicken, so supply is limited.

    Read More
  • October 2019

    Some Very Hands-On Research and an Undercover Delivery Gig Led Mike Tackett To Wing Zone!

    How a genuine love of the food and culture has kept one franchisee passionate while continuing to grow sales.

    Read More
  • August 2019

    Matt Friedman on the Future of the Fast Casual Industry

    In this special episode hosted by Justin Mink from Scorpion, Matt Friedman of Wing Zone shares his views on how third party delivery is shaping the restaurant industry and where he sees this monumental shift taking the industry, along with thoughts on menu innovation and how he quarterbacked a turn around for the Wing Zone brand and his franchisees.

    Listen Now
  • August 2019

    Founders of Wing Zone give us some tossin’ tips just in time for tailgate season

    The countdown to football season has started, which means it's time to brush up on your tailgating tricks. Co-Founders of 'Wing Zone' Matt Friedman and Adam Scott stop by Good Day Atlanta to give some tips on saucing your wings to perfection.

    Watch Segment
  • July 2019

    In SE Asia, Wing Zone franchisee adapts to his advantage

    In what Johnny Mayani calls the “YouTube era,” brands must be able to swiftly adapt to capture consumers’ attention and, if they’re successful, some of their spending as well. Nowhere is that more true than in Southeast Asia, says Mayani, where he’s the master franchisee for Wing Zone and where customers “aren’t necessarily attached to a brand, they’re attached to a lifestyle.”

    Read More