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Wing Zone in the News

  • June 2020

    Wing Zone’s Native Delivery Helps Power 45% YOY Sales Increase

    With enviable sales increases of 45% year-over-year between April and May, Wing Zone has not only survived but thrived during the COVID-19 pandemic.

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  • June 2020

    How Grubhub’s Merger With Just Eat Takeaway Could Affect The U.S. Food Delivery Market

    Netherlands-based Just Eat Takeaway.com swooped in and acquired Grubhub in an all-stock deal.

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  • May 2020

    Wing Zone is Winning by Controlling the Delivery Experience

    Wing Zone prides itself on food coming from a Wing Zone driver with a uniform and hot bag.

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  • May 2020

    Dayton restaurant franchisee saw 115% sales increase during pandemic

    Amit Singh, the owner of a Wing Zone franchise in West Carrollton, says his week-to-week sales are up 115%

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  • April 2020

    With Hybrid Delivery Model, Wing Zone Sales are Up

    For Atlanta-based Wing Zone, which has always had its own fleet, sales have actually risen during the pandemic as a wave of new applicants apply to work in its restaurants or out on the road.

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  • March 2020

    How Wing Zone Provides Contactless Delivery Amid Coronavirus Crisis

    Matt Friedman, Co-Founder & CEO Wing Zone, joins Cheddar to talk about how the company is keeping up with sales and how it's providing safe, contactless delivery amid the coronavirus pandemic.

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  • March 2020

    Direct delivery and opportunities for growth

    Matt Friedman talks with Nick Powillis about Wing Zone's response to COVID-19, direct delivery, support for franchisees and opportunities for growth

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  • February 2020

    Wing Zone opens at Fifth Street Station

    Wing Zone opens its latest location in Charlottesville, Virginia

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  • November 2019

    Why Chicken Wing Consumption Is Taking Flight

    Few commodities are as tricky to navigate as chicken wings. After all, there are only two wings available per chicken, so supply is limited.

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  • October 2019

    Some Very Hands-On Research and an Undercover Delivery Gig Led Mike Tackett To Wing Zone!

    How a genuine love of the food and culture has kept one franchisee passionate while continuing to grow sales.

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  • August 2019

    Matt Friedman on the Future of the Fast Casual Industry

    In this special episode hosted by Justin Mink from Scorpion, Matt Friedman of Wing Zone shares his views on how third party delivery is shaping the restaurant industry and where he sees this monumental shift taking the industry, along with thoughts on menu innovation and how he quarterbacked a turn around for the Wing Zone brand and his franchisees.

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