Wing Zone Celebrates 25 Years

FEBRUARY 2019

So many exciting things happening at the Wing Zone that is is hard to find a starting point. Highlighting the plans for growth is plenty of new menu innovation and branding that will help fuel the plan to open 12 new locations in 2019.
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Wing Zone Set To Open 12 New International Locations in 2019

FEBRUARY 2019

International growth has always been part of the Wing Zone success over the past decade. The Wing Zone currently operates 24 restaurants in 5 countries outside the United States and has plans to open 12 addtional locations this year.
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Fast Casuals Score on Super Bowl

FEBRUARY 2019

WIngs & Pizza--Pizza & Wings. They just seem to go hand in hand during big sporting events and Super Bowl Sunday is one of those events. Wing Zone has sold more then 25 million wings on Super Bowl Sunday doing more then 10'x what they typcially do on any other day of the year.
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Wing Zone Introdcues New Zesty Breaded Wings

FEBRUARY 2019

Wing Zone continues to introduce new items to its franchise system with the addtioin of a new zesty and crunch wing. The company continues to focus on new product innovations and more bold flavors to ensure that franchisees always have new products to share with customers.
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Wing Zone Feels Economic Boom During Super Bowl

FEBRUARY 2019

The WIng Zone bulks up on its staff for Super Bowl Sunday. Matt Friedman shares that on this particular Sunday--Wing Zone does up to 10 x's what it does in business vs other days during the year. "it is hectic all weekend long--but our locations in Atlanta will really feel the crowds." Said Matt
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Game Day The Culmination of a 30 Days of Planning

JANUARY 2019

Being prepared for the big game is key to the success of the players and teams and it is no different for the Wiing Zone as getting prepared and working with suppliers to ensure that our locations are ready is where we focus our attention.
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Wing Zone: How To Get The Perfect Hot Wing

JANUARY 2019

Are you curious about how to make the perfect hot wing? Watch our Wing Zone pro on a recent Fox News show
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In The Kitchen With The Wing Zone: Big Game Eats

JANUARY 2019

Wing Zone shares a few wing things to make sure you are prepared for the big day.
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Wing Zone Named Top 10 Franchises For Food Entrepreneurs

MAY 2018

Wing Zone has been named one of the the top 10 Wing Concepts that individuals looking to get into the food business should consider.

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Wing Zone Franchisee Opens Second Location In Alexandria, Virginia

MARCH 2018

Zdravko Solenkov has partnered with Del Ray Wing Zone owner Mitko Kostadinov to open a location in Alexandria, Virginia at 8635 Richmond Highway.

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Chicken Wings Still King During Super Bowl

FEBRUARY 2018

The Wing Zone will experience soaring sales during this next week as football fans across America will consume nearly 1.4 billing wings on Super Bowl Sunday. The more traditional bone-in wings continue to gain fans and local Wing Zone Franchisees are ready for the big weekend.

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Wing Zone Franchisees Make Switch To Jumbo Wings

AUGUST 2017

Wing Zone is differentiating itself from the other wing chains by rolling out a number of new initiatives at the 108–unit franchise chain. Wing Zone CEO Matt Friedman said the chain is offering customers a boneless options at a better value and have moved from the medium sized wing to the jumbo wing.

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Wing Zone Franchise Locations Receive Significant Facelift

AUGUST 2017

Wing Zone CEO and Co-Founder Matt Friedman leads the 108 unit chain and is poised for significant growth in the next few years. “I don’t know if we invented (calling it a pivot), but it’s not a rebrand,” he says. “You know what is is? For us it’s just a new focus.” Franchisees are seeing the benefit with the simplification of the menu so the system can focus on what they do best–which is serving great wings to it’s customers.

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SECURED SEGMENT: Wing Zone on Cheddar

JULY 2017

Wing Zone was the brainchild of hungry college students who started a wing delivery company out of their fraternity’s kitchen – and over the next 25 years, the brand has grown across nearly 20 states and opened their 20th international location this year. Recently, co-founder and CEO Matt Friedman was a guest on Cheddar to celebrate National Wing Day and discussed how the brand continues to stay competitive and expands through franchising. “I think one of the trends in our industry that is phenomenal for us and our growth is people want to bring stuff home. They want to sit and watch their 70″ TV and watch games and entertain people. So our business model has been very consistent over the last 20 years,” Friedman told Cheddar. Wing Zone is focused on growing in cities with a strong college presence or a military presence across the U.S. specifically in the states of Alabama, Georgia, Florida, North Carolina and South Carolina.


Wing Zone Introduces New Look and Feel To Restaurant Design and Menu

JULY 2017

The parent company (WZ Franchise Corporation) of the 108 chain franchise wing concept has announced new changes to the design of the restaurants and a paired down menu that will simply the operation for franchisees.

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Wing Zone Expands In Louisville

APRIL 2015

Adam Wyatt is the Louisville Franchisee and continues to expand the Atlanta-BasedWing Zone in the Louisville market. Wyatt opend up his first Wing Zone in 2006 at the age of 25.

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Wing Zone To Open Two Franchise Units In Rio Grande Valley

JUNE 2014

Nick Chandra is opening two franchise units in the Rio Grande Valley. The firs tunit will be opened in Harlingen and the second inside the La Plaza Mall in Mcallen.

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